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Pork Chops with Honey Balsamic

  • 2022-03-24

Pork Chops with Honey Balsamic Sauce is a deliciously easy dinner that's on the table in about 30 minutes from start to finish!

Use fresh ingredients to maximize flavor in easy recipes.


Pork Chops:

1 tablespoon olive oil

1 tablespoon butter

1 lb. pork chops (4 pieces)

Salt and pepper, to taste

Italian seasoning, to taste

Honey Balsamic Sauce:

2 tablespoon butter

2 scallions chopped

4 garlic cloves chopped

1 teaspoon fresh rosemary chopped

1 teaspoon fresh thyme

1/2 cup honey and balsamic vinegar

2 tablespoon Honey Dijon Mustard

Salt to taste


Pork Chops. 

1. Generously season 4 thick pork chops with salt pepper and Italian seasoning. Add 1 tablespoon olive oil and 1 tablespoon butter to the hot pan until bubbly. 

2. Add pork chops and sear on each side for 3 minutes on medium high heat for a total of 6 minutes. Make sure to not go over 6 minutes since we will be reheating the pork chops in the sauce later on. Remove pork chops from the pan.

Honey Balsamic Sauce. 

1. Add 1 tablespoon butter to the now empty pan and add chopped scallions, garlic, fresh chopped rosemary and thyme. Cook for 2 minutes on medium heat.

2. Add the 2nd tablespoon butter, 1/2 cup honey and balsamic vinegar and cook until well incorporated, approximately 2 minutes. 

3. Add 2 tablespoons of Dijon mustard - this will thicken the sauce. Taste the sauce and add salt, if necessary.


Add pork chops back to the pan and reheat spooning the sauce all over. This will allow pork chops to finish cooking. 

Serving Suggestion. Sprinkle with freshly chopped scallions and serve with roasted asparagus, potatoes or fresh salad.

Recipe by Olya

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