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Orange Balsamic Chicken

  • 2021-01-28


  • 1 roasting chicken, cut-up
  • 1 cup balsamic cream with fresh orange
  • 1⁄2 teaspoon salt
  • 1⁄2 teaspoon pepper
  • 1⁄2 teaspoon cinnamon
  • 1⁄2 teaspoon nutmeg, finely grated
  • 1⁄2 cup honey


  • Mix balsamic vinegar, salt, pepper, cinnamon and nutmeg in a large ziplock bag. Place chicken in bag and seal. Marinade in refrigerator up to 2 hours.
  • Preheat oven to 350 Fahrenheit (180 Celcius).
  • Remove chicken from marinade, don't throw away marinade, you will use it for the glaze.
  • Place chicken on a rack in a roasting pan and roast uncovered for 1 hour.
  • Make glaze but putting marinade and honey in a saucepan. Simmer until liquid is reduced by half and slighly thick.
  • Brush chicken pieces with glaze after 30 minutes of roasting and every 15 minutes after that.

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